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We call bun a "bao". It is most commonly a Hokkien-cuisine. I had them because it is common to me. We pretty much put meat in bun. I don't know about bean in bun, I don't like it that much. We call it "Dou sha bao" (dou sha means bean-paste). Since it's pork that we usually put in this(at most times, it's pork), I don't like buns at all(I don't even eat red-meat).