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National, Scallops, Mussels, Oysters, Baked

National, Scallops, Mussels, Oysters, Baked

EricBB avatar
Eternal avatar I already mentioned it before I left BasilMarket and I kept on saying all the time; I am Cantonese by ethnicity(you can trace this on my Last-Name) but my parents are originally from Singapore(must be
EricBB avatar Oh, I know both dialects fluently, Shanghainese and Mandarin. I speak Shanghainese at home and was taught mandarin. Shanghainese is like my "secret language" which is why I continue to speak it. Whenv
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